Stone-Baked Pizza Mode from Frigidaire

Stone-Baked Pizza Mode from Frigidaire

Choosing a stone baked pizza means embracing a tradition of flavor and craftsmanship. The high, even heat of a stone oven creates a perfectly crisp crust with a slightly smoky, charred edge that’s hard to replicate with conventional ovens. This method locks in moisture while enhancing the natural flavors of the dough and toppings, resulting in a pizza that’s both chewy and crunchy in all the right places. Whether it’s a classic Margherita or a bold, topping-loaded creation, stone baking elevates every bite into a gourmet experience. It’s not just pizza—it’s pizza done right.

Quick and Easy Pizza at Home

• The only range designed to reach temperatures of 750⁰F+, the high – heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes—right in your oven.
• Start cooking fresh pizzas immediately—the range comes with our Stone-Baked Pizza Shield, 15″x15″ Stone and Peel.
• Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!

 

SHOP FRIGIDAIRE