Food Preparation Faster with Induction

According to a data collected by Frigidaire, despite being in the US market for over 40 years, induction has never grown beyond a niche. Consumers either feel gas is the best cooking technology or they have to settle for electric, but what they don’t know is that the superior choice in induction.

How does it work? Let’s look at the Frigidaire Model FFIF3054TD Induction free standing range. Unlike radiant electric or gas cooktops, induction cooktops utilize electromagnetic energy to create heat directly in metallic-based cookware.

Why is induction better?

  • It’s Amazingly Fast
    You will have cook times that are amazingly fast (almost 50% faster than electric*). You will achieve even heat
  • It Provides Even Heat
    Whip up delicious meals with induct that delivers incredibly even heat across the surface of the pan so that you get golden results every time.
  • Responsive, Controlled Cooking
    Effortlessly create your favorite recipes with Induction’s immediate temperature response that adjusts from a powerful boil to a low simmer.
  • Temperature Precision
    Sear steaks, crisp sandwiches, melt chocolate, or simmer sauces with the precise temperature control of induction.
  • True Temperature Melt & Hold
    Get perfectly melted goodness with True Temperature Melt & Hold that delivers low, precise heat for melting delicate ingredients or sauces without scorching or burning.
  • Safe Surface
    The Safe Surface from Frigidaire – Induction only heats pans and the food in them: the area around the pans stays cool to the touch.
  • Easy to Clean
    Don’t stress over spills with induction’s easy-to-clean surface that generates heat only to your pan, not your cooktop, meaning spills can’t burn onto the surface. Not only is the cooktop easy to clean, this range has a 2 hour quick self-clean cycle.
  • Auto Sizing™ Pan Detection
    Auto Sizing™ Pan Detection automatically senses the size of your pan to only send heat to whatever small, medium, or large pan you are using.
  • Energy Efficiency
    Since induction only heats your cookware and not your kitchen, less energy is lost throughout the cooking process.

* based on data from Frigidaire… 8″ induction right front element, 6 qt./10″ diameter All-Clad pot, 1 qt. tepid water compared to Frigidaire 3000W 9″ electric right front element